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Welcome to Pitmaster, an Old Virginia Smoke Podcast. Each episode, OVS Pitmaster Luke Darnell will deconstruct world-class pitmasters to extract the tactics, tools, and routines you can use at home in your backyard and in the competition BBQ world. This includes morning routines, habits, tricks, and much more. Find out what’s challenged the world’s best pitmasters, how they handle adversity, and where they turn to for advice and counsel. You won’t want to miss this very entertaining, educational and totally different BBQ podcast.
Episodes
Thursday Mar 03, 2022
Thursday Mar 03, 2022
Title - Brisket
It’s the beginning of March, and it feels like springtime! That means its BBQ season, ya’ll. And I can think of no one better to lead us off into the season than the incomparable Ernest Servantes.
Participant on BBQ Pit Wars, Chopped Grillmaster Champion, Chopped Judge, won more awards than almost anyone, and has one of the hottest BBQ restaurants in the world, The Burnt Bean Company. This guy has done it all.
And he was just nominated for the James Beard award as the best chef in Texas.
Please welcome Ernest Servantes from Burnt Bean Company
Participant on BBQ Pit Wars, Chopped Grillmaster Champion, Chopped Judge, won more awards than almost anyone, and has one of the hottest BBQ restaurants in the world, The Burnt Bean Company. This guy has done it all.
And he was just nominated for the James Beard award as the best chef in Texas.
Please welcome Ernest Servantes from Burnt Bean Company
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